Logan Square Kitchen offers Food Safety & Sanitation Classes as required to work in the food industry. It also offers consulting services to food businesses.
City of Chicago Festival Sanitation Classes are offered in April, May and June. This class is required each year for anyone preparing food at a Farmer's Market, Festival or any temporary outdoor event.
2-Day ServSafe Classes certify students as a Food Safety Manager. All food businesses must have a Certified Manager in the kitchen at all times. This certificate, renewed every five years, is earned after completion of a 2-day class and 70% test score.
LSK's consulting and technical support includes building selection, design, Green Building Certification, construction, and operations. Services also include financial analysis, branding, marketing, and sales.
