Nofa/Mass is the Massachusetts chapter of the Northeast Organic Farming Association. Nofa/Mass welcomes everyone who cares about food, where it comes from and how it's grown.
Fall Food Preservation: Locavore Kimchi
October 10, 2015 9:00 AM
Learn how to use local vegetables, herbs, and spices to make your own version of kimchi, a traditional Korean method of vegetable fermentation. Use these methods to develop your own signature recipes and eat farm fresh food throughout the winter months!
Learn techniques for intensively growing vegetables using organic no-till practices on a commercial scale from Bryan O'Hara, owner and farmer at Tobacco Road Farm in Lebanon, CT. Liz Joseph, Heifer Farm garden manager and host for our workshop, will provide a tour of the Heifer Farm organic gardens where she has implemented intensive no-till vegetable production techniques over the last five years.
Come see how Cricket Creek Farm makes their award-winning cheese, Maggies Round! Experience the science and art of cheesemaking, demonstrated in the farmstead creamery! This workshop is perfect for home cheesemakers, avid cooks, cheese lovers, food enthusiasts, or anyone looking to witness a fascinating day in the life of a cheesemaker! Bring a friend and enjoy a glimpse into the Cricket Creek creamery! All participant will leave with their own Maggies Round cheese to enjoy at home.