Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction.
The St. Louis convivium is a lively group. Please visit our website for information on educational and social events happening around our area. And we invite you to attend any of our events. Get to know us. Consider becoming a member. Visit our website at http://www.slowfoodstl.org
