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Washington State Univeristy Extension

Ephrata





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WSU BEEF, PORK, LAMB and POULTRY 100

January 23, 2015 7:45 AM

The WSU BEEF, LAMB, PORK and POULTRY 100 short courses are designed for beginning farmers, but are excellent energizer for experienced food producers to expand knowledge on how to produce safe, high quality food aniamls profitabily; while producing the animals in the environmental and animal care conscious manner.
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Contact
Washington State Univeristy Extension
Sarah M. Smith

Address
PO Box 37
Ephrata 98823

Phone
509-754-2011, 413

Email
smithsm@wsu.edu

Website
http://www.animalag.wsu.edu

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History

WSU/UI BEEF 300 Short-Course

May 21, 2014 8:00 AM - May 22, 2014 12:00 AM
This was my event. [View Event]

Washington State Swine Informatio...

February 07, 2014 8:30 AM
This was my event. [View Event]

WSU PORK 300

June 21, 2013 8:00 AM
This was my event. [View Event]

WSU BEEF/LAMB/PORK/POULTRY 100 Sh...

May 17, 2013 7:45 AM
This was my event. [View Event]

Washington Swine Information Day

February 01, 2013 8:30 AM
This was my event. [View Event]

WSU LAMB 200

January 25, 2013 8:00 AM
This was my event. [View Event]

WSU Extension Low-Stress Cattle H...

January 14, 2013 9:30 AM
This was my event. [View Event]

Washington State University Exten...

October 18, 2012 9:30 AM
This was my event. [View Event]
Comment History


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