Washington State Univeristy ExtensionEphrata
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WSU PORK 300
June 21, 2013 8:00 AM
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WSU Pork 300 is an intense two-day, hands-on short course hedl o the WSU Pullman Campus. This course will feature nationally recognized speakers in the area of swine production, feeding, processing, and marketing. Participants will receive over 20 hours of hands-on instruction. |
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WSU BEEF/LAMB/PORK/POULTRY 100 Sh...
May 17, 2013 7:45 AM |
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Washington Swine Information Day
February 01, 2013 8:30 AM |
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WSU LAMB 200
January 25, 2013 8:00 AM |
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WSU Extension Low-Stress Cattle H...
January 14, 2013 9:30 AM |
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Washington State University Exten...
October 18, 2012 9:30 AM |
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