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Elliotborough Mini Bar Dinner with Beer Pairing

Elliotborough Mini Bar
Charleston, SC

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Elliotborough Mini Bar Dinner with Beer Pairing

Jesse Warnock and Andy Pinzhoffer present a 5 course dinner with beer pairing. The dinner courses are tasting sized and contain autumn themes and ingredients. Each course is paired with a 4 oz. beer pour which compliments the respective dish.

Course 1
Duck and chicken liver pate on toasted French bread topped with a locally made salted chevre cheese, served with a cranberry salsa and a mix of pumpkin and acorn squash seeds roasted in duck fat

Beer Pairing: La Chouffe - Belgian Strong Pale Ale - Belgium - 8% ABV

Course 2
Sweet potato and apple soup topped with a pecan and honey crema

Beer Pairing: Victory Moonglow - Weizen Bock - Downingtown, PA - 8.7% ABV

Course 3
Slow cooked pulled pork over creamy polenta topped with a green tomato and golden raisin chutney and an apple cider glaze

Beer Pairing: Maredsous Dubbel - Belgian Abbey Dubbel - Belgium - 8% ABV

Course 4
Braised beef brisket over a butternut squash and potato puree topped with a cherry compote and chives

Beer Pairing: Coast Alterior Motive - Altbier - North Charleston, SC - 6.3% ABV

Course 5
Pumpkin mousse topped with salted caramel, whipped cream and candied bacon

Beer Pairing: Duchesse de Bourgogne - Flanders Red Ale - Belgium - 6% ABV