Event

Viva España Wine Dinner

VIVA ESPAÑA
Tuesday, November 11th
A Five-Course Spanish Dinner with Spanish Wines to Complement

$70 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

PRIMERO
Tabla de Garrotxa y Jamón
iberico ham, granny smith apple, rosemary-fried marcona almonds, gremolata
****2013 GARNACHA ROSÉ, SEÑORIO DE SARRIA, "VIÑEDO N 5", NAVARRA, SPAIN
a classically spanish rosé. robusto y fuerte. a basket of berries en la nariz.

SEGUNDO
Sopa de Atún & Almejas
crab claw, ahi tuna, little neck clams, seafood fumet, piquillo pepper, leeks
****2013 GRAMONA, GESSAMI, PENEDÉS, SPAIN
a nice florally roundness. a little bit like a dry germanic alsatian wine (that's code - fyi).

TERCERO
Pulpo de Gallego
gigante bean, pancetta, kiln dried tomato, pee wee potato, toasted pine nut
****2010 RIOJA, BURGO VIEJO, CRIANZA, SPAIN
light but not a lightweight. okay maybe a poli díaz lightweight (lotsa punch in the glass).

CUARTO
Paella
lobster, shrimp, littleneck clams, spanish chorizo, saffron
****2013 VERDEJO, PALACIO DE BORNOS, RUEDA SPAIN
round & lush. some bright acid sharpens up the corners a bit but mostly this baby is redondo.

POSTRE
Aceite de Olivo
arbequina olive oil, orange zest
****SANTA TERESA
licor 43 & steamed milk