Event

BN Ranch Dinner

Join us for an afternoon of gaucho style cooking at the Bolinas Ranch of Bill Niman and Nicolette Hahn Niman. We will be celebrating the bounty of the land and sea in the bay area, as well as the release of Nicolette's new book Defending Beef. Purveyors and farmers focused on sustainability and a brighter food future will be working together with some of California's most celebrated chefs and bartenders to create a once in a lifetime dinner.

BN Ranch
Bounty of Land & Sea Asado

10/25/14
1-6pm

in celebration of Nicolette Hahn Niman's new book
Defending Beef

Half a steer cooked asado

Seafood from the Marin coast provided by Water2Table

Produce from Marin area farms

Menu to be served family style and collaborated on by:

Chefs: Cal Peternell, Charlie Halowell, David Wilcox, Evan Funke, Samin Nosrat... y mas y mas

Dani Tatarin making cocktails

This promises to be a day of stimulating conversations -- kicked off by Bill Niman, Joe Conte, and Nicolete Hahn Niman -- about how the Bay Area, and the world, can best produce delicious, healthy food in ecological balance.

Other delights provided by:
Baker Lane Vineyards, Headlands Brewery, 4 Barrel Coffee, MH Bread & Butter

An advanced copy of Defending Beef as well as Righteous Pork Chop
are included in the ticket price

All proceeds benefit Hurricane Odile disaster relief in Baja.

Please dress in appropriate attire for the ranch. Wear comfortable shoes, clothes and essentially what you might wear to a BBQ on a ranch. There will be some walking. If you have special needs please email us at david@notfoodrelated.com. Have some flair if you like but no heels and no pets please. Seating will be in a barn and outside under cover. There will be hay and dirt and all sorts of things that ruin really fancy clothes. Keep it Gaucho.