Event

Vegan Thanksgiving Dinner

A vegan feast for the whole family with seitan and gravy donated by Vertical Diner/Sage's Cafe/Cali's Natural Foods! Side dishes prepared by volunteers and donated by Sprouts, Whole Foods, Kodiak Produce, Western Nut, Sam's Club, Sugarhouse Coffee, and Great Harvest. Desserts are provided by the talented Frisk family.

Our silent auction contains only vegan items or services and gets bigger and better every year! Bid on your favorite items and often win them at a discount.

Our guest speaker this year is Shannon Keith who is an animal rights lawyer, activist and documentary director of Behind the Mask. She is also Founder and President for Uncaged Films/ARME-Animal Rescue, Media and Education and for the Beagle Freedom Project.

Adults are $27 beforehand but this goes up to $30 at the door. Children (15 and under) and seniors (65 and up) are always $15. Infants and toddlers are always free.

Doors 5 p.m. and dinner starts at 6 p.m.

Gluten Free food will be available!

This event is a fundraiser for the Ching Farm Rescue and Sanctuary and all proceeds provide for our winter hay and grain supply.

*This is a community event, if you cannot afford a ticket, please email volunteer@chingsanctuary.org to make arrangements. We don't want to turn anyone away!