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Come milk Jingle the Jersey cow, and learn how you can make real butter, mozzarella, fresh cheese, aged cheeses and more in your own kitchen.
Participants will sample the bounty of their day's work in addition to enjoying a full brunch. Please come hungry!
Typical Schedule
10 - 11:30: Greeting, farm tour & milking
11:30 - 12: Introduction & orientation, start feta & fromage blanc
12 - 12:30: Brunch & discussion
12:30 - 2:30: Making creme fraiche, butter & fresh mozzarella
2:30 - 3: Sampling the day's work and other local cheeses
3 - 3:30: Finishing feta & farewell!
UPCOMING CLASSES:
Sunday, May 17th, 2015
Please contact us if you have a group of 7-8 people so that we can schedule a private class.
Choose a class date from the drop-down list below.
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LocationVenison Valley Farm & Creamery (View)
9617 SW 192nd St
Vashon, WA 98070
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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Contact
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