X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
HOGTOBERFEST 2014
Acadia Bistro
Portland, OR
Share this event:
Get Tickets
There are no active dates for this event.
HOGTOBERFEST 2014 has SOLD OUT! But there's good news. The Acadia Sunday Pop-Up Series is just beginning. There will be plenty more special events in the coming months, so follow us on twitter & instagram @acadiapdx and facebook https://www.facebook.com/AcadiaPDX to get the latest! And you can always join us for the finest Cajun and Creole dinner in town, Monday-Saturday 5:00-10:00pm and lunch on Wednesdays. Thank you for your support, let the bon temps roulez! www.creolapdx.com acadiapdx@gmail.com 503.249.5001 @acadiapdx


Event

HOGTOBERFEST 2014
Autumn's first (unofficial) holiday celebrates the porcine harvest and unites all carnivores in the name of the pig. Vivé le boucheríe!

Who: Chef Seamus Foran, Acadia Sunday Pop-Up Series
What: "Hogtoberfest," a 6-course pop-up dinner featuring dishes inspired by the Cajun tradition of la boucherie, the communal butchering of hogs
Where: Acadia: A New Orleans Bistro. 1303 NE Fremont St. Portland, OR. 97212.
When: Sunday, October 5 2014 6:00PM
$65 advance, $70 at door. Optional beverage pairings a la carte

Out in the switchgrass of Louisiana, where roads slice through wildflower fields and crawfish paddies, locals hold onto tradition. This is Acadiana, and it's where you'll find folks coming together in the Fall for la boucherie. Families gather in a yearly practice that is part slaughter, part cookout, and all celebration. The communal harvest of a hog is an "all-hands-on-deck" affair, with several neighbors assisting one another in tasks that could never be done alone. No scrap of the animal goes to waste; much of the meat is stored for curing or later consumption, but a substantial amount of fresh pig gets cooked on site and enjoyed over the course of a chilly afternoon. Beers, Zydeco accordion, and lively conversation abound, as friends and family graze on the bounty of cracklins, trotters, boudin and backbone stew.

In the spirit of this celebration, The Acadia Sunday Pop-Up Series presents its inaugural installment, Hogtoberfest on October 5. The event is curated by long-time Acadia Sous Chef Seamus Foran and will feature six courses of porcine mouth-to-tail delicacies, including Head Cheese Terrine, Pork Jowls, and Trotter Confit, to name a few. Bar Director Beau Burtnick has developed a list of beverage pairings (optional) with a strong beer and beer cocktail influence, apropos of la boucherie's picnic-y feel. Advance tickets are recommended, as limited seats are available for this one-time event.

Location

Acadia Bistro (View)
1303 Northeast Fremont Street
Portland, OR 97212
United States
Map is loading...

Categories

Food > Beer, Wine, Spirits
Food > Markets & Farms
Food
Other

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

Contact


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR