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Event
Templeton Pig Project 6th
Ironside Fish and Oyster teams up with Templeton Rye for an amazing dinner featuring one of only 25 heritage breed duroc pigs that we have fed a diet consisting of our spent Templeton Rye whisky mash. Dinner will consist of culinary creations from Chef/Partner Jason McLeod and Chef de Cuisine JoJo Ruiz paired with Templeton Rye Cocktails created from Bar Manager Leigh Lecap.
Only 50 seats available over 2 nights October 6th & 7th.
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LocationIronside Fish and Oyster Restaurant (View)
1654 India Street
San Diego, CA 92101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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