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Event
Arabic Cooking and Baking Series: Tajine: The Moroccan Table Part II
ABOUT
In this series, participants will be invited on a hands-on culinary journey through the Arab world, discovering the history, culture, and science behind some of the Arab world's most essential dishes and seizing the opportunity to produce them with your own hands. From essential baking and hospitality in the Levant, to traditional Palestinian dishes, from the sweet and savory flavors of Morocco, to festive holiday treats, this class series will provide
In this exploration of Moroccan cuisine, students will learn to make tajine. A delectable stew of meat and fruits or vegetables, the tajine is a perfect example of the seductive combination of sweet and savory flavors that distinguish Moroccan cuisine.
TIME AND DATE
Saturday November 22, 2014
11:00am-2:00pm (3 hours)
PRICE LIST
Single Session $33 ($15 Instruction fee + $15 supplies fee)
Single Session $30 ($15 Instruction fee + $15 supplies fee) for ACCC Members*
INSTRUCTOR: Zouhair Karam
OTHER INFO
*ACCC member rates valid for members with a current 2014 ACCC membership. Annual membership expires Dec. 31st of each year.
Must be 15 years of age or older and minors are to be accompanied by a parent unless otherwise approved by instructor.
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LocationArab Cultural and Community Center (View)
2 Plaza St.
San Francisco, CA 94116
United States
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