|
Event
Sorrel Pop-Up Restaurant October 9th 2014
Sorrel Pop-Up Restaurant Four Course Tasting Menu October 9th 2014
_______
Slowly Cooked Clark Summit Egg Anson Mills white polenta, burgundy truffle Bollinger Brut Special Cuvee _______
Poussin Casoncelli dandelion, pecorino runara, sage Allegrini Palazzo della Torre 2010 _______
Local Petrale Sole black rice, salsa verde, parsnip velouté Jean-Luc Colombo Viognier La Violette 2011 _______
Stemple Creek Ranch Beef Tenderloin green apple, jalapeno, corn pancake Castello Di Neive Barbaresco DOCG 2009 _______
Crème Fraîche Panna Cotta heirloom apples, yerena farm's raspberry, brown sugar crumbs Belden Barns Viognier Late Harvest 2012 _______
Cheeses colston bassett stilton, la tur, p'tit basque local honeycomb, quince-passion fruit butter _______
Dinner: 49
Wine Pairings: 28
*wine pairings and dessert is offered separate at dinner. Thank You
|
|
|
LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|