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Event
Sorrel Pop-Up Restaurant October 2nd 2014
Sorrel Pop-Up Restaurant Four Course Tasting Menu October 2nd 2014
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French Sorrel Soup
farm egg, leek, potato, pecorino romano
Domaine Carneros Brut, 2009
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Devil's Gulch Ranch Rabbit Mezzi Paccheri
parmigiano reggiano fonduta
Ostatu Rioja Crianza 2010
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Potato Crusted Halibut
jimmy nardello pepper, sweet corn, saffron
Jean-Luc Colombo Viognier La Violette 2011
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Masami Wagyu Short Rib
parsnip, radicchio, amaranth
Damilano Barolo Lecinquevigne 2009
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Medjool Date Cake Pudding
toffee, lavender, maple
Bella Sonoma Late Harvest Zinfandel 2012
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Cheeses
gorgonzola dolce, bucheron, mt. tam
local honey comb, sour cherry mostarda
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Dinner: 49
Wine Pairings: 28
*wine pairings and dessert is offered separate at dinner. Thank You
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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