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Event
Fall Italian Cooking Class in the Northwest: Chanterelle mushroom
It's autumn and our beautiful Pacific Northwest forests are filled of chanterelle mushrooms. Foraging mushrooms is an Italian tradition of this season.
Immerse yourself in a hands-on experience with Michela Tartaglia -Cucina Casalinga, learning how to prepare a three course menu that involves the enchanting chanterelle mushrooms in a traditional Italian meal. Learn how to make crostini with sautéed chanterelle, zucchini and thyme, handmade tagliatelle with chanterelle, sausage and shallot, chicken scaloppine al Marsala with chanterelle. At the end of the cooking class, we will sit around our table and enjoy the dishes in the spectacular atmosphere of the Atrium Kitchen in Pike Place Market.
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LocationPike Place Market Atrium Kitchen - Economy Building (View)
81A Pike Street
Seattle, WA 98101
United States
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