|
Event
Sorrel Pop-Up Restaurant September 25th 2014
Sorrel Pop-Up Restaurant Four Course Tasting Menu September 25th 2014
_______
Grilled Monterey Octopus dragons tongue bean, flageolets, flowering coriander, chili Mas de Daumas Gassac 'Frizant' Rose Mousseux _______
Devil's Gulch Ranch Rabbit Mezzi Paccheri parmigiano reggiano fonduta Roberto Voerzio San Francesco Fontanazza Nebbiolo Langhe 2010 _______
Potato Crusted Halibut jimmy nardello pepper, sweet corn, saffron Domaine Sylvain Gaudron Vouvray 2011 _______
Smoked Paine Farm Squab asian pear, broccoli di ciccio, sweet and sour jus Argiano Brunello di Montalcino DOCG 2009 _______
Dinner: $49 *wine pairings and dessert will be offered at dinner. Thank You
|
|
|
LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|