Event

Open Kitchen's Moroccan Culinary Expedition

From the beaches of Casablanca to the vibrant markets of Marrakesh and onto the high deserts of the Berbers, in this hands-on cooking class we will explore the ancient and exotic flavors of a world rich in historic tradition. The cuisine of Morocco offers a view into a culture that takes advantage of its climate and its prime relationships with the Atlantic Ocean and the Mediterranean Sea, along with interaction, exchanges, and migrations of cultures to the North and the East. Join us on an expedition of the centuries-old art of balancing spice and flavor.

On the Menu

Pickled Lemon
We will make a jar for you to take home and enjoy later.

Tagine Citron
A rich Berber stew of chicken with olive and pickled lemon.

Couscous
Semolina steamed with seven vegetables.

Lamb Kebab
Marinated in yogurt and spice, then grilled.

Pastilla
Thin pastry filled with dates, nuts, and spice.

Mint Tea
Traditional sweet tea.