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Event
Sorrel Pop-Up Restaurant September 4th 2014
Sorrel Pop-Up Restaurant
Four Course Tasting Menu
September 4th 2014
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Local Albacore Tuna
young ginger, flowering chervil, radish, chili
Monthuys Pere et Fils Brut Reserve Champagne
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Oak Hill Farm Squash Blossom Risotto
meyer lemon, buratta, opal basil
Crocker & Starr Sauvignon Blanc 2010
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Wild Black Cod
cauliflowers, sultanas, sauce grenobloise
Flowers Sonoma Coast Pinot Noir 2012
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Rossotti Ranch Veal Chop
sprouted lentils, rainbow chard, grilled yellow peach
Giacomo Conterno Barbera d'Alba Cascina Francia 2010
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Menu: $49
Wine Pairing: $28
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LocationThe Hotel Rex
562 Sutter Street
San Francisco, CA 94102
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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