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Event
Event D: Comprehensive Class on Provencal Wine
Come to identify in a blindtasting the single varietals and blends of Provence and southern Rhone with wine expert/importer Jean François Cristini in a sit-down formal setting. Explore the terroir de Provence - learn about the unique soil and climate of Provence from terroir specialist Sarah Moeller and taste the difference the terroir makes in wines and extra-virgin olive oils from the region! Hear also about the Slow Food movement in Europe and learn how it has affected thinking about eating, dining, cooking, buying foods in the USA and in France. Limited seating. 15 specially chosen wines.
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LocationUppercrust Bakery
4118 NW 16 Blvd
Gainesville, FL 32605
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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