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Event
Seasonal Supper: A Field to Fork Dinner
Share an intimate evening with local farmers while you enjoy multiple courses highlighting the food they grow. The Seasonal Supper will be a true Field to Fork event hosted by the Pacific Coast Farmers' Market Association at Hap Magee Ranch in Danville.
Each course, delicately crafted by Chef Mario Hernandez, will feature the seasonal harvest from Tomatero Farm, Frog Hollow Farm, Happy Acre Farm and more producers from the Danville Farmers' Market. Glennhawk Vineyards will be generously providing tastings and menu pairings of their wine selection, grown right here in Danville, adding to this truly local experience.
Participating Danville Farmers' Market Farms and Producers: Achadinha Cheese Co. CMC Farms Frog Hollow Farm Glennhawk Vineyards Happy Acre Farm Prather Ranch Sunrise Nursery Tomatero Organic Farm
Enjoy farm-fresh food, live music, fine local wine, and a raffle benefiting nutritional education programs for low-income families of the Bay Area made possible by our sister organization, Fresh Approach.
Proceeds from this event will go to Fresh Approach programming and support the participating farms. Extra donations are gladly accepted. Many thanks to Glennhawk Vineyards for sponsoring this event.
All of your donations will support Fresh Approach and their efforts to increase healthy food access in the Bay Area.
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LocationHap Magee Ranch Park (View)
1025 La Gonda Way
Danville, CA 94526
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Wheelchair Accessible: Yes! |
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Contact
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