Event

MID SUMMER CRAWFISH FEST AT JŪS BAR

Sunday August 3, 2014
6 pm

A chef's inspiration can come from anywhere and any time. With memories of a recent trip to New Orleans, fresh in mind, and the Northwest's best growing season at hand, Anthony has created a fantastic menu to celebrate the summer's bounty by featuring fine Oregon Crawfish at the height of their season.

Join us for Sunday dinner the first weekend in August.

MENU

CHILLED WATERMELON GAZPACHO
Cilantro ~ Lime Sour Cream

HEIRLOOM TOMATO
& CUCUMBER SALAD
Herb Vinaigrette| Crumbled Goat Cheese|
Sweet Onion| Purple Basil

STEAMED OREGON CRAWFISH
Sweet Yellow Corn| Red Potatoes|
Roasted Spicy Sausage| Old Bay Aioli

APRICOT ~ RASPBERRY TART
Almond Streusel| Vanilla Ice Cream| Caramel Sauce

Great Summer Time wines and beer will be available to compliment this menu