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Event
Demo: ROUGIE FOIE GRAS
DEMONSTATION TOPIC: What is foie gras? The difference between French and American Foie Gras Come join us for this foie gras demo and learn howthe foie gras is produced, and difference between French and American foie gras.
ROUGIE: It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean's favourite. Rougié would reach international acclaim in the 1950's under the leadership of Jean Rougié, Léonce's son.Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
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LocationICC Amphitheather (View)
462 Broadway 2nd Floor
New York, NY 10013
United States
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