Event

Simple Salsa in a Jar

To be added to our email list, send a request to farm@dickinson.edu. You can also follow us on Facebook (https://www.facebook.com/DickinsonFarm) or Twitter (https://twitter.com/dsonfarm). More information about our monthly Sustainability School workshops: http://blogs.dickinson.edu/farm/events/sustainability-series/

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Celebrate a bountiful growing season through this hands-on food preservation workshop! New to canning? Farm expert Kevin Harper-McCombs will give beginners his best tips and tricks for quick and easy canning. Attendees will make and can a jar of delicious summer salsa using the farm's favorite recipe. Summer salsa also makes a delicious gift for the holidays!

Students attend for free, with transportation provided. If you are a student, please email farm@dickinson.edu to register.

Workshop Leader: Kevin Harper-McCombs, Dickinson College Farm Packing House Coordinator

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Each Sustainability Series Workshop will start at 2:00pm at the Dickinson College Farm, located at 553 Park Drive, Boiling Springs, PA 17007. The two-hour workshops offer homesteaders of all skill levels tips and strategies to maximize production and enjoyment from home and community food production.

Wear comfortable clothes and shoes; bring water, a journal and a camera if you'd like.

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The Dickinson College Farm is a 50-acre living laboratory that is USDA Certified Organic. Located just six miles from campus, the farm has more than 15 acres of vegetable production ground and 18 acres of animal pasture. The farm supports the academic interests of students and faculty, promotes renewable energy through solar applications and builds a greater awareness about how food is generated using techniques that help sustain natural ecosystems.

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