Event

Cheese in the City Supper, Part Deux

Come join us for a four-course meal featuring summer produce and fresh HOUSEmade cheeses at their most flavorful. The meal will consist of an amuse bouche, three savory cheese-centric courses, dessert, and three regional wine pairings, all prepared by seasoned cheese-maker and chef, Jessica Sennett

On Friday, August 1st. 7:00pm 30 diners will gather at a large communal table for a night of great food, engaging cheese-y conversation, and general imbibement.

@61Local
61 Bergen Street at Smith Street
Cobble Hill, Brooklyn, NY

Tickets are 65$ per person and will be sold on a first come/first served basis. Space is limited to 30, so get 'yer tickets while they're hot.

Featured HOUSEmade dairy:
ricotta salata
creamy mozzarella
burrata
mascarpone
whey
jalapeno butter

Featured summer produce:
figs
heirloom tomatoes
heirloom corn
broccoli rabe
fingerlings
melon
berries
nectarines
lavender
basil
mint

Featured local meat:
FREErange chicken
duck prosciutto

The ticket price includes wine.

Email jrennet@gmail.com for inquiries.

We look forward to having you!