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A small group of no more than ten students will be directed by our master butcher through the process of butchering a pig from whole carcass down to ready to eat cuts such as chops, belly, ham, etc. Each participant will have the opportunity for full hands on participation and to ask questions throughout the class.
Delicious local beer and other refreshments will be provided and each participant will take home 10 lbs of pork from the class pig.
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LocationThe Boar And Bull (View)
422 E 4th St
Loveland, CO 80537
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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