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Event
Asian Market Tour & Cooking Class
Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.
Market Tour & Cooking Class, $150
Saturday, Jury 19th, 2014, 9:30 - 3:30 pm
Menu: Som Tum (Green Papaya Salad with lime and peanut dressing), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stirfried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Newo Mamuan (sticky rice and mango)
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LocationInternational District & Madison Park Seattle (View)
533 Lake Washington Blvd.E
Seattle, WA 98112
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Wendy M.
Sedro Woolley, WA United States
Sep 03, 2014 8:53 PM |
Leanora S.
Lynnwood, WA United States
Jun 27, 2014 12:37 PM |
Terri L.
bellevue, WA United States
Jun 12, 2014 2:32 PM |
Lindsey K.
Seattle, WA United States
May 10, 2014 8:14 AM |
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