Event

Wine and Appetizers Tasting

What to do with that glorious gap between brunch and dinner? How to try 5 fine wines
without a long drive? Where to meet up with some old and new friends?
So many questions! Come on over and we'll figure it out together....

Chef Luisa Ormonde will be serving some of her delightfully mouth-watering treats:

English Pea, Mint & Chevre Crostini.
Sweet Potato Arancini with smoked gouda and chipotle aioli.
Roasted Cherry Peppers stuffed with Chouriço and Manchego.
Ricotta Cheese & Prosciutto Crostini with basil and honey.
Meditteranean Pizzetas with fresh feta, kalamatas and oregano.

And 5 locally-grown, award-winning wines will be there to make your mouth sing:

* 2011 Pinot Noir (La Honda, Portola Valley)
* 2012 Zinfandel (San Miguel)
* 2011 Exponent (Los Altos, Woodside)
* 2011 Salinian Block (Los Altos, Saratoga)
* 2012 Sauvignon Blanc (Sonoma)

$10 for 5 fine local wines & an amuse-bouche
Free for Club Members
Other appetizers for purchase