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Event
Devils Backbone Beer Dinner at Farmers Fishers Bakers
Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, April 15th for a delicious evening at Farmers Fishers Bakers featuring brews from Devils Backbone Brewing Company.
Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Devils Backbone craft beers. Representatives from the Virginia-based brewery will be in attendance to provide tasting notes and insight into the brewing process.
Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated.
Tickets are $65 per person, including tax, gratuity, and a gift bag. Cheers!
THE MENU
Welcome Beer - Reilly's Red
Starters
WhirlyPop - Hand Crank "Mushroom" Kettle Corn
Jonny's Nuts - Peanuts, Golden Raisins, FF BBQ Spice
Farm Bread - Sweet & Sour Tomatoes, Horseradish, Pimento Cheese
First Plate
Beer: Eight Point IPA
Cracked Black Pepper Chicken Wings
Spicy Tender Wings with Black-Pepper Soy Glaze, Lime
Second Plate
Beer: Azrael
Grilled Cheese and Roasted Tomato Soup
Mini Grilled Gruyere, White Cheddar and Muenster Cheese Brioche 'Crouton'
Third Plate
Beer: Schwartz Bier (aged with Founding Farmer Rye Chips)
Skirt Steak
Marinated Steak with Chimichurri Sauce and Deconstructed Street Corn
Dessert
Beer: Pear Lager
Farmhouse Shortcake
Our Fluffy Table Biscuit with Fresh Berries and Whipped Cream
**If you have any allergies or dietary restrictions, please email Meaghan@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.
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LocationFarmers Fishers Bakers (View)
3000 K Street NW
Washington, DC 20007
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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