Event

Feast in the Field

Slow Food StL is proud to present our 9th annual Feast in the Field event on Sunday, June 8th. This dinner is a celebration in honor of Claverach Farm & Vineyard and their dedication to help feed Saint Louis sustainably. We are very fortunate to have Chef Cassy Vires, of Home Wine Kitchen, coordinating our line up of outstanding chefs who help create this great feast with Slow Food St. Louis.

The evening's menu will be prepared by an all-star line-up of St. Louis' top culinary talent. Participating restaurants and culinary operations include:

Claverach Farm & Vineyard
Cleveland-Heath
Elaia & Olio
Element
Five Bistro
Home Wine Kitchen
Juniper
Kakao
Kitchen Kulture
The Libertine
Milagro Modern Mexican
Perennial Artisan Ales
Pint Size Bakery
Pastaria
Quincy Street Bistro
Red Fox
The Scottish Arms
Sidney Street Cafe
Stellina Pasta Cafe
Stone Soup Cottage
Strange Donuts

Pork will be provided by Circle B Ranch.

Beer, wine and cocktails will be provided at the event, but as always you may BYOB.

NEW THIS YEAR: We will offer 4 seperate tables of 8 guests each to be purchased as a block. Each table will have a local food industry professional as a Table Host (this will be a 9th seat).

AGAIN THIS YEAR: Due to the number of guests, Slow Food St. Louis will be transporting all guests on chartered vans from a parking location near Claverach's Eureka Farm. Details will be sent to ticket holders the week of the event so please be sure to include an updated email when purchasing tickets.

All revenue from this event goes towards SFSTL micro-grants for farmers, eater educational programming, and the promotion of food that is good, clean, and fair.

This is an adult only event.