Event

2nd Annual New Brew Crew

Join 6 of the newest breweries in Boulder County for an intimate tasting of rare and special beers. Enjoy hand crafted artisan food paired with each beer while you mingle with the brewers whose skills and imagination created the unique brews. Purchase your tickets on Brown Paper Tickets or call or swing by West Flanders Brewing Company.

West Flanders Brewing Company
April 17th, 2014
7-10pm
$35

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West Flanders Brewing Co: Trippel Lutz
Organic Eggplant Spread with Shiitake Slivers & Preserved Lemon
Twelve Degree Brewing Co.: Brett Saison
Red Wagon Farms Spinach with Golden Raisin, Brown Rice, Hazelnut & Chevre Cheese Dolmade
Bru Handbuilt Ales: Beezel
Seared Spanish Mackerel with Sweet Potato & Fennel Giardiniera
Fate Brewing: Imperial Red Ale
Braised Short Rib Raviolo with Soubise Broth
Front Range Brewing Co.: Black Saison
Duck Confit & Rainbow Chard Croquette
Post Brewing Co: Big Rosie
Shaved Lamb Tongue 'Reuben Style' with Pickled Onion & Angry Monk Mustard
West Flanders Brewing Co.: Chocolate Milk Stout
Float with Alchemy Milk Stout Ice Cream & Macerated Strawberries