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Event
Slagel Family Farm Farm Tour & Dinner Event with Tete Charcuterie & Endgrain Restaurant
Slagel Family Farm is excited to announce their farm tour & dinner on October 4th, 2014. The afternoon will begin with a butchering demo at Slagel Family Meats. We will be demonstrating how to butcher a 1/2 hog into retail cuts. LouisJohn (The Farmer) will then be giving a farm tour of his family livestock farm. Guests will see a variety of livestock and learn about the old fashioned production practices the Slagel's use to produce their farm fresh meat products. Following the butchering demo and farm tour, a farm dinner will be served family style in a new barn right next to the livestock pastures. The dinner will be prepared and served by Guest Chef Kurt Guzowski & Chef Thomas Rice of Tete Charcuterie and Guest Chef Enoch Simpson of Endgrain Restaurant. Please BYOB, lemonade and water will be provided. Bus transportation from Chicago will be provided, when purchasing your ticket please select if you would like that option. The Bus will pick everyone up at Tete Charcuterie 1114 W Randolph St, Chicago, IL 60607 at 12:00 noon on October 4th. Children are welcome as long as they have parent supervision.
Refunds & Exchanges are available upon request. Please contact us by email (tricia@slagelfamilyfarm.com) or by phone (815-657-7368). Thank you.
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LocationSlagel Family Farm (View)
23601 E 600 North Road
Fairbury, IL 61739
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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