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Event
TASTE 2014 Opening Cocktail Reception at TOPO Distillery
Help us kick off TASTE 2014 by mingling with fellow foodies at Chapel Hill's own TOPO, the only certified organic, fully local distillery in the South. This is your chance to rub shoulders with local food writers, sip on world-class local spirits and sample hors d'oeuvres and small tastes from local food writers. The event, from 5-7pm on Wednesday, April 23, will set the tone for the following five-day celebration of our region's food & drink.
If you've never before visited a distillery, this opening evening will give you the opportunity to see a unique, state-of-the-art facility right within our community. Meet the people behind TOPO's all-local gin, vodka and whiskey, learn what makes it special and try some!
To highlight the local theme of TASTE 2014, we will also welcome several North Carolina cookbook authors whose books were published by Chapel Hill's UNC Press. Meet the colorful personalities behind each name before enjoying mouth-watering samples of recipes from their cookbooks.
If, in talking to these acclaimed authors, seeing their beautifully illustrated books and trying some of their recipes, you're tempted to purchase a copy for yourself, the folks from Chapel Hill's Flyleaf Books will be on hand to sell them to you.
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LocationTOPO Distillery (View)
505 West Franklin Street
Chapel Hill, NC 27514
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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