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Event
AIWF annual Copper River Salmon winemaker dinner
AIWF members: $85 per person +tax +gratuity
Non-members: $95 pp, ++
Parking validation included
5:30 pm :: Sunday June 9, 2012
Menu & Wines
Appetizers
Oysters on the Half shell
Crispy Little Lopez Island smelt
Housemade Burrata Bocconcini
Bing cherries with la quercia prosciutto & goat cheese
Woodinville Sauvignon Blanc 2012
Salad
House cured Copper River sockeye salmon
Heirloom radish & endive salad
Forgeron White Rhone Blend 2011
Entree #1
Hot smoked Copper River King Salmon
Shaved Jumbo Yakima Asparagus & Sauce Gribiche
Array Chardonnay 2011
Entree #2
Copper River Sockeye Salmon served ambient
Billy Allstot's cherry tomatoes, Newaukum Valley Farms arugula & broken tomato vinaigrette
Nine Hats Sangiovese 2010
Entree #3
Copper River King Salmon
Butter poached morels, rosti potato, cracked thyme & red wine demi
Fall Line Cabernet Franc Blend Boushey Vineyard 2009
Dessert
Valhrona bittersweet chocolate tart
Bing cherry compote
The American Institute of Wine and Food (AIWF) was founded by Julia Child, Robert Mondavi and Richard Graff in 1981 as an educational non-profit organization. AIWF is a 501-c 3. 100% of net proceeds of AIWF PNW events go to culinary and winemaking scholarships for Washington students to attend Washington schools
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LocationBlueacre Seafood (View)
1700 7th Ave. (corner of 7th & Olive St.)
Seattle, WA 98101
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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