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Event
Basic Knife Skills - Mis en Place
We'll explore the physics of the knife and basic cutting techniques such as slicing, julienne, mincing, dicing & chopping. You will learn sharpening & honing skills, what to consider when choosing the right knife and how to keep your fingers cut-free. Learn about cutting surfaces, setting up a work station, proper prep procedures, keeping food fresh and the basics of kitchen safety .
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LocationgrowKitchen - Center for Fooducation (View)
245 Ferguson Rd.
Sebastopol, CA 95472
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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