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Event
Brewery Safety Class--
Brewery injuries are painful, costly and 100% preventable. Your brewery's Work Comp insurance premiums are directly related to the frequency and severity of claims at your brewery. Do you:
- Inspect your brewery and mitigate hazards
- Train employees to recognize hazards
- Coach employees to safely perform tasks
- Maintain a proactive safety program
- Keep the required documentation
Learn about the key Cal OSHA required programs and how to implement them to maintain compliance and improve safety performance. Topics include:
- Injury/Illness Prevention Program
- Chemical Safety (Hazard Communication)
- Lockout Tag Out
- Accident Investigation
- Equipment Safety
- Work Comp Issues
- Property Protection
- Cal OSHA Recordkeeping
- Confined Space Entry
- Personal Protective Equipment
- Emergency Action Plans
MAKE SAFETY PART OF YOUR BRAND
Customers can see safety issues and how you've addressed them...or not. A clean, safe brewery will gather more followers.
Instructors are safety and health professionals experienced in brewery operations.
Dan Drown, CIH, CSP, Owner, Drown Consulting
Jeff Fanno, Environmental Health and Safety Manager, Stone Brewing Co.
John Hoefer, Brewery Insurance Program
Sean Nitzen, Brewery Insurance Program
Event Location:
White Labs Training Facility
9495 Candida Street
San Diego, CA 92126
Call 619-666-8830 or email Dan@DrownEHS.com
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LocationWhite Labs (View)
9495 Candida Street
San Diego, CA 92131
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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