The ARTisan WORKshops at Poor Orphan Creamery
Cheese Workshop with Michael Kalish
POOR ORPHAN CREAMERY
Laurin, MT
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Affineur and cheese expert Michael Kalish explains how to age cheese in the context of farmstead artisan cheese making through film, photography, and story accumulated during his years of work and travel with some of Europe's greatest cheese makers and affineurs.  The class will span principles and technology behind traditional cheese making and affinage and will address facility design, flow, regulatory compliance and good manufacturing practices for the artisan cheese maker.
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Location

POOR ORPHAN CREAMERY (View)
15 Laurin Loop
Laurin, MT 59749
United States
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Categories

Education > Workshops
Food > Markets & Farms
Food

Minimum Age: 18
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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