Event

WHAT THE DUCK

Join us at Pizzeria Delfina Burlingame on Tuesday, October 3rd for a duck-themed Farm Dinner with the proprietor of Sonoma County Poultry, Jim Duckman Reichardt.

To pay homage to the Liberty Ducks homeland of Sonoma, our optional wine pairings will all be Sonoma Coast producers. (Were still perfecting the pairing; it will be available for purchase night-of.)

Check out the menu below then buy your tickets here.

Farm dinners are every six weeks at Pizzeria Delfina Burlingame.

Please limit your group size to no more than 6 people.

PRIX FIXE DINNER: $88
WINE PAIRING: $42
(plus tax and gratuity)

TIME: 6:30pm SIT DOWN FOR DINNER: 7:00pm
LOCATION: Pizzeria Delfina Burlingame

MENU:

Charred Foie Gras Torchon - crackling salad, pineapple quince agro dolce

WINE: Scribe Riesling, Carneros, Sonoma 2016

- - -

Tagliatelle & Righteous Duck Ragu - vinsanto, besciamella

WINE: Ernest Vineyards Pinot Noir "The Wrangler" Clary Ranch, Sonoma 2014

- - -

Dry Aged Duck Breast - housemade sauerkraut, roasted figs

Seasonal Contorni

WINE: Cep Vineyards Estate Syrah, Sonoma Coast 2015

- - -

Duck Egg Sforamto Custard - spiced poached pear

WINE: Robert Sinskey Vineyard Pinot Gris "Late" 2012