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Event
Intro to Curing Meat
Have you ever wanted to learn the art of curing meat? Well, now you can! With instruction from our head chef Ben Meyer, you will learn the basic process of meat curing through a range of familiar products. He will walk you through safety procedures and methods for preparing classic cured meats from around the world: Pancetta, American Country Ham, Spanish Chorizo, Bresaola, and Lardo. Samples of house-made products and recipes will be provided. This class is open to all skill levels and will be limited to 12 participants in order to provide individual attention to each student. Tickets to our comprehensive introductory meat curing course are $75/person. The ticket price includes snacks, the necessary tools provided, and original recipes.
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LocationOld Salt Marketplace (View)
5027 NE 42nd Ave.
Portland, OR 97218
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
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