Event

2nd Winemakers Dinner

Together with Chef Zach Sterner and winemaker Guy Lauterbach,
you are cordially invited to a very unique
wine & culinary experience featuring a unique menu from Twelve 28 Kitchen paired with the wine from Gray Pine Winery!

August 28th/6:00 pm/$85 per person

Menu

hamachi crudo
konbu cured california yellowtail, cucumber, melon,
heirloom tomato,avocado, green tea puffed rice, togarashi

2016 sauvignnon blanc

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crispy braised pork belly
white miso-pear soubise, nasturtium, mizuna,
scallion, toasted walnut, roasted plum compote

2013 petit verdot

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new york strip pave
house ricotta-herb gnocchi, grilled sweet corn, chimichurri sauce

2014 malbec

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baumkuchen torte
bittersweet chocolate buttercream, local berries, hazelnut

2013 barrel select cabernet sauvignon

very limited seating; reservations are required and must be
paid in full at time of booking.

Please call for questions: 530-446-6534

Twelve 28 Kitchen 10118 Commercial Ave. Penn Valley
72 hour notice for cancellation/refund.