Event

Chef and Artisan Dinner

What would wine be without food? And what would good food be without the artisans who nurture their products? To toast to and indulge in their effort, Whitehouse Crawford is hosting a Chef and Artisan dinner on Tuesday, August 15 at 6 p.m.

We are celebrating the local bounty. Special guests include locavore chefs Rich Koby of Plow and Vine and Fat Duck Inn & Chef Robin Leventhal of Wine Country Culinary Institute who will cook alongside Chef/Owner Jamie Guerin.

The Monteillet Fromagerie and Frog Hollow Farm will be some of the artisans and farmers on hand. Come thank them personally for their work.

$95 pp all-inclusive (welcome wine, 4-course dinner, gratuity, tax and corkage).

Remember, BYOW. What would food be without wine?

FAQ:

Q: Are there going to be vegetarian and gluten-free options?
A: Yes, with advanced notice.

Q: What if I don't drink alcohol?
A: Dinner includes complimentary non-alcoholic punch and other beverages.

Q: Will wine or cocktails be available for purchase?
A: Yes, beginning at 6 p.m.

Q: What is the corkage fee?
A: Corkage is included in the $95 pp ticket price.

Q: How will seating be assigned?
A: Groups of 6-8 can request a reserved table. Others will have open seating.