Event

Edible Landscape 2017

Sunday, August 6, 2017
5:00pm 7:00pm
Hall of Philosophy at PA Chautauqua
212 Gettysburg Avenue, Mt Gretna, PA 17064
You may also register over phone by calling 717-823-8367.
Checks, cash, credit card and PayPal are accepted.

Annual Benefit Gala. Celebrating another year of success at Mount Gretna School of Art with "The Edible Landscape!"

A special feature of the event will be an introduction to the artists of the new "Four Pillars" Artist Residency, and of course ongoing celebration of our student and alumni artists.

Silent auction items such as alumni art, and other unique items to be announced.

This farm-to-table fundraising event will feature a menu by chef Kevin Brown of Trattoria Fratelli with locally sourced food provide by Phil Stober of Barefoot Organics.

"I continue to look forward to this farm to table event focused on sustainable agriculture and good stewardship of the land. This parallels MGSoA's landscape focused art program and raises issues that I hope our artists get excited about, and everyone gets hungry for."

- Jay Noble, Executive Director

Silent auction items such as alumni art, and other unique items to be announced.:

MENU

VEGAN:

baby fennel with ancho orange dipping sauce
dandelion and farro ragu in mushroom caps
mini mesclun and hummus in peppedews
cherry tomato and grilled tropea onion skewers, basil vinaigrette

PROTEIN and DAIRY:

clam-stuffed ocean perch, sour cherry chianti sauce
crab and horseradish-crusted swordfish, peach salsa
king salmon and kohlrabi spiedino, cilantro lime aioli
truffled chicken meatballs, port glace
beet and goat cheese involtini, spiced almonds, strawberry balsamic
lobster and green beans wrapped in organic beef tongue
grass-fed beef pate, cumberland gelee
sweetbreads and kale in puff pastry

BEVERAGE:

non-alcoholic tea sparkler
wine
beer

To register by phone call 717-823-8367 for info.