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Event
Baking In French Workshops
Galettes Rustiques aux Fruits Frais Lundi 24 juillet: 11am-1pm @ Brot Bakehouse School & Kitchen, Fairfax (VT)
- Learn how to make a classic French pâte brisée - Prepare galette filling with fruits of the season, freshly picked from the gardens of Brot Bakehouse School & Kitchen - Enjoy a social tasting with café au lait, thé and the baked goods you prepared in class - 2-hour workshop includes: tour of the bakery & garden, refreshments, all materials, demo, hands-on instructions en français and tasting.
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LocationBrot Bakehouse School & Kitchen (View)
38 Meade Road
Fairfax, VT 05404
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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Contact
Attendees
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