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Our next King Leroy Pop Up is at 6:30PM at Chalino (25 N Fremont St, Portland, Oregon)!
6 DISHES + AND A TAKE HOME TREAT FOR 45.00
Additional beer, wine + select cocktails available purchase
ABOUT THE MENU
6 courses and a take-home treat for 45.-!
Relish Tray with Sunday Eggs (raw, pickled, lightly cooked veggies, deviled eggs and smoked salmon dip)
He-Crab Soup (dungeness crab, trout roe, sherry, fried squash blossom)
LIttle Tomato Salad (farm celery, zinfandel vinegar, chili flakes, olive oil, aged cheddar, seed mix)
Sorghum Brined Rack of Pork (fried radish potato salad, radish leaf salsa verde, crispy pork bits)
Melted Summer Squash
Real Georgia Cobbler (whatevers at the market, homemade froyo)
Take-Home Treat
[beer & wine & cocktails available to purchase]
ABOUT KING LEROY
King Leroy is a monthly pop-up and exploration of the south, aptly named after the cow of Camerons childhood. Camerons grandfather bought King Leroy along with pigs and chickens, blueberry bushes, peach trees and an inflatable snake to scare critters away from the garden as efforts to teach his grandchildren where food came from.
www.kingleroy.com
ABOUT CAMERON
NE Georgia native Cameron Addy grew up washing dishes and snapping green beans in his grandfathers cafeteria. He has worked in the kitchens of Restaurant Gary Danko, Mint, Caprial's Bistro, Ava Genes and La Moule and was chef/owner of belly restaurant in NE PDX.
King Leroy is a return to his native roots, a tour of southern regions and techniques that celebrate the seasons of the Pacific Northwest.
SAVE THE DATE
*Join Cameron at Plate & Pitchfork with Chef Bill Wallender of Quaintrelle on Sunday Aug 6th at Smith Berry Barn www.plateandpitchfork.com
*Next Pop-Up at Chalino September 2017, date TBA
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LocationChalino (View)
25 N Fremont Street
Portland, OR 97227
United States
Categories
Minimum Age: 18 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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