Event

Next Stage Cooks - Middle Eastern Cooking

NEXT STAGE COOKING CLASS - Middle Eastern Cooking
June 19th 6:00pm-9:00pm
Next Stage is excited to begin offering cooking classes in our new
commercial kitchen. Please join us for an evening of Middle Eastern Cooking
with Linda Stavely. Linda helped start the Common Ground restaurant in
Brattleboro, she started and ran The Portable Feast at the Colony Mill
Marketplace in Keene, and has been teaching cooking classes in the Keene
area for many years. Her classes are fun and informative!
This is a hands on class, making a delicious Middle Eastern dinner. The class
will cook and dine together (wine included)!

Limit: 12

MENU
Appetizer: Eggplant Salad with Assorted Breads and Toasts (Israel)
Falafel (Garbanzo bean croquettes with relish and pita)
(Israel)
Entree: Chicken Borek (Turkey)
Kibbeh Bis-Sayniyyi-Lebanon/Syria-Baked
(Lamb,bulghur,herbs,spices (Lebanon)
Leek Patties (Israel)
Salad: Borani (cold spinach salad) (Persia)

Dessert: Apricot Delight (Persia)
Syrian Sesame Baklava (Syria)
Beverages: Wine and Coffee will be served
~ Let us know if you have any dietary restrictions or allergies.
~ Please bring an apron, cutting board and your favorite knife.