Event

At The Table: One Bite Appetizers and Two Sip Cocktails!

Your taste buds will be dancing with joy as you sample unique appetizers paired with mini cocktails.

Fresh local ingredients and specialty foods, as well as Italian olive oil and artisan vinegars will be featured in this fun class. No sampling is complete without something sweet, so a selection of mini desserts will be included as well!

Menu:

Mini Limoncello Spritz
Proscuitto Parmesan Pinwheels
Torta al Testo* with Bresaola, Arugula and Lemon Garlic Mayonnaise

Kelis Mini Mai Tai
Curry Garlic Shrimp on Cheddar Curry Shortbread
Spicy Fried Chickpeas

Mini Blueberry Smash with Blueberry, thyme and Raspberry Balsamic Shrub
Peppered Strawberries on Goat Cheese Crostini with Aged Balsamic Vinegar
Bleu Cheese Gougére with Organic Apple Balsamic
Mini Berry-Prosecco Ice Cream Floats
Apricot Almond Tarts
Key Lime Coconut Cups

*Torta al Testo is a specialty from Umbria, Italy. A large round stove-top flatbread is sliced in half horizontally and filled with greens, meat and cheeses.

More information about Chef Keli and Poggi Bonsi:

Chef Keli Sim DeRitis is an enthusiastic home chef, entrepreneur, artist and passionate traveler. Keli started cooking in her grandmothers kitchen as a young child and has been experimenting with food every since.

After a life-changing trip to Italy to introduce her sons to her husbands relatives in 2000, she founded www.PoggiBonsiGifts.com, a gourmet kitchen and gift business.