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King Leroy Pop Up at Chalino (May 21st, 2017)
Chalino
Portland, OR
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SUNDAY May 21st 2017, 6:30PM at 25 N Fremont St, Portland, Oregon

10 DISHES + A COCKTAIL AND A TAKE HOME TREAT FOR 75.00

Beer, wine + select cocktails available purchase

ABOUT THE MENU

The Culpepper (bourbon, Campari, sorghum, bitters, grapefruit peel, ice)

Relish Tray & Sunday Eggs

Potlicker & Spring Onion Cornbread

Not-So-Dirty Rice (Carolina Gold, nut ragout, asparagus, onions, sunchokes)

Potato Salad (celery, scallions, 8-min eggs, lemon, chili, olive, oil, chips)

Chicory Salad (carrots, tendrils & raabs, apple cider vinegar, pecan butter)

Smoked & Braised Brisket (puffed rice, pan jus, rhubarb & cauliflower chow chow)

Creamed Dried Corn (3-hour Ayers Creek dried corn, sweet butter, cream)

Mess o Greens (collards, mustard, kales & raabs, bacon, onion, chili)

Ramp, Cheddar & Sour Cream Drop Biscuits

Sweet Potato Mousse (whipped buttermilk, toasted benne crumble)

Take-Home Treat






ABOUT KING LEROY

King Leroy is a monthly pop-up and exploration of the south, aptly named after the cow of Camerons childhood.  Camerons grandfather bought King Leroy along with pigs and chickens, blueberry bushes, peach trees and an inflatable snake to scare critters away from the garden as efforts to teach his grandchildren where food came from.

www.kingleroy.com



ABOUT CAMERON

NE Georgia native Cameron Addy grew up washing dishes and snapping green beans in his grandfathers cafeteria.  He has worked in the kitchens of Restaurant Gary Danko, Mint, Caprials Bistro, Ava Genes and La Moule and was chef/owner of belly restaurant in NE PDX.

King Leroy is a return to his native roots, a tour of southern regions and techniques that celebrate the seasons of the Pacific Northwest.



SAVE THE DATE

*Join Cameron at Plate & Pitchfork with Chef Bill Wallender of Quaintrelle

on Sunday Aug 6th at Smith Berry Barn www.plateandpitchfork.com

*Next Pop-Up at Chalino

Sunday June 25th, 2017 at 6:30pm

Sunday July 23rd, 2017 at 6:30pm
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Location

Chalino (View)
25 N Fremont Street
Portland, OR 97227
United States
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Categories

Food > Beer, Wine, Spirits

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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