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Event
The Blue Point Pop Up Dinner Series 2017 3.0
Communal Supper on MONDAY, May 8, hosted by Chef Matt Estrada and The Blue Point Culinary team. The evening will be fun, casual, delicious and a different experience from traditional dining at The Blue Point. The evening is geared toward the non-conformist foodie who expects the unexpected.
The Blue Point sommelier, Simon Kaufmann, has selected a couple of craft beers and wines to compliment the food selections. Come prepared to try something new!
The event is limited to 30 guests and tickets are $45 each. Gratuity for the culinary team is optional at the end of the evening. The price includes food and beverages. The After Pop-Up Party will have a cash bar at the end of the evening if you would like to enjoy a cocktail with the BP Culinary Team. We hope you will join us! Don't miss this fun evening!
Tickets go on sale Monday, April 24th at NOON. Tickets are transferable but not refundable.
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LocationThe Blue Point (View)
1240 Duck Road
Duck, NC 27949
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
Duck, NC United States
Apr 24, 2017 9:01 AM |
Name Withheld
Duck, NC United States
Apr 24, 2017 9:01 AM |
Name Withheld
Duck, NC United States
Apr 24, 2017 9:01 AM |
Jennifer M.
Kitty Hawk, NC United States
Apr 24, 2017 9:00 AM |
John M.
Kitty Hawk, NC United States
Apr 24, 2017 9:00 AM |
Howard G.
Kitty Hawk, NC United States
Apr 24, 2017 9:00 AM |
Name Withheld
Fredericksburg , VA United States
Apr 24, 2017 9:00 AM |
Name Withheld
Fredericksburg , VA United States
Apr 24, 2017 9:00 AM |
Susan C.
Southern Shores, NC United States
Apr 24, 2017 9:00 AM |
Melissa T.
Southern Shores, NC United States
Apr 24, 2017 9:00 AM |
David H.
Southern Shores, NC United States
Apr 24, 2017 9:00 AM |
Mike R.
Southern Shores, NC United States
Apr 24, 2017 9:00 AM |
John B.
Southern Shores, NC United States
Apr 24, 2017 9:00 AM |
Abby B.
Southern Shores, NC United States
Apr 24, 2017 9:00 AM |
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