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Food by Design was created with the vision and mission to:
-Create healthier food systems in underserved communities
-Provide job-training through urban farms and residential gardens
-Create a new model for social and environmental leadership
-Create economically and resource abundant communities
-Develop alternative systems of delivery within each community.
*Find out more at: http://www.foodbydesignsystems.org/
*LIKE us on Facebook! https://www.facebook.com/foodbydesignsystems/
Using the Four Elements as a template for Balance and Wellness, Food by Design, along with some of our amazing community partners and staff, invite you to grow in your knowledge of sowing, growing and enjoying vibrant physical and ecological health as individuals and as communities.
Presenters will be providing hands on education on a variety of topics including:
*The importance of pollinators to our ecology
*Permaculture and the importance of healthy soil
*Water conservation and the value of clean river systems
*The importance of gut health and your microbiome
*Nutrition and healing for metabolic and hormone health
*Aromatherapy for supporting the respiratory system and allergy management
*Urban Farm skills and immense value of locally grown food systems
We are also excited to introduce our keynote speaker,John Kallas.John holds a Doctorate in nutrition, a Masters in education, and degrees in biology and zoology. He's a trained botanist, nature photographer, writer, researcher, and teacher. He will be joining us to share his immense knowledge, experience and passion on the topic of Wildcrafted foods and the many potential impacts wild edibles have on health and sustainable food systems.
We look forward to seeing you there!
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LocationFood By Design (View)
4837 NE Couch St
Portland, OR 97213
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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