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Event
Edible Santa Barbara Supper Club on May 10th
Wednesday, May 10th at 6:30pm
at Slys, 686 Linden Ave, Carpinteria
Please join us for a very special evening as Chef James Sly creates an elaborate multi-course menu designed to showcase the best of our areas ingredients and the extraordinary Alma Rosa wines. Chef James Sly and Richard and Thekla Sanford will be on hand to explain the menu and the inspiration.
MENU
To Start:
Alma Rosa Blanc de Blancs Bubbles
Passed hors doeuvres: Asparagus, Hollandaise Steak Tartar of Watkins Beef Gougères Faux Gras on toast
First Course:
Alma Rosa Pinot Blanc
A Coulibiac of Hot Smoked Salmon from Santa Barbara Smokehouse
Second Course:
Alma Rosa El Jabali Chardonnay
Cayucos Abalone, Slys Way
Third Course:
Alma Rosa Pinot Noir Sta. Rita Hills,
Farroto of Carpinteria Farro with Carpenter Ranch Squab
Fourth Course:
Alma Rosa Pinot Noir Barrel Select
Daube of Watkins Ojai Short Ribs, Provençal
Raviole de Santa Ynez Chanterelles, subject to availability
Dessert:
Alma Rosa Brut Rose Bubbles
Depending upon peach availability
Slys Warm Peach Cobbler, Chantilly Cream
Or: Warm Dark Milk Chocolate Souffle,
Santa Barbara Chocolate Company Chocolate
For more information, visit: http://ediblesantabarbara.com/events/supper-club/
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LocationSly's Restaurant (View)
686 Linden Ave
Carpinteria, CA 93013
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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