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There's nothing like the flavors of spring in the Pacific Northwest! Chef Megan Barone will be sharing this seasonal menu featuring fresh local ingredients gathered from the Pike Place Market and expertly paired with wines.
The Menu:
Prosecco Primavera
Elderflower liqueur, Prosecco, lemon twist
Charred Leek and cauliflower soup with Casina Rossa Olive Oil with Lemon
Oregon Pinot Gris
Shaved asparagus salad with Dungeness crab
with honey sambal aioli
Washington Chardonnay
Nettle strangolapreti with brown butter and hazelnuts
Pinot Noir
Morel mushroom and pancetta tart with olive oil crust
Roasted rhubarb and creme frâiche semifreddo
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LocationAtrium Kitchen in Pike Place Market (View)
1433 1st Avenue
Seattle, WA 98101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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